Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 3 medium to large avocadoes, mashed with a fork juice of 1 small lemon 1 7 oz. can diced green chilies 1 medium, ripe tomato, coarsely chopped 2-4 cloves garlic, pressed (or simply use crushed jar garlic) Salt to taste (be careful if using salted chips) karen Quote Link to comment Share on other sites More sharing options...
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