Vegetarian Spanish Tomatoes and Beef

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Vegetarian Spanish Tomatoes and Beef

 

1 (16-ounce) package vegetarian ground meatless

1 (11-ounce) can white shoepeg corn

4 cups water

1 (18-ounce) can tomato paste

1 (16-ounce) jar chunky salsa

1 1/2 cups Minute brand white rice

 

Put all ingredients into a large non-stick Dutch oven. Cook over mediumheat,

stirring constantly, until well mixed.

Bring to a boil. Cover. Turn off heat and let simmer for a couple of

minutes. Can add some grated cheese on top when turned off to simmer.