Vegetarian Avocado Stuffed Tomatoes

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Vegetarian Avocado Stuffed Tomatoes

 

4 fresh tomatoes

1 ripe avocado

2 dash lemon juice

1 pinch chili powder

1 small handful of alfalfa sprouts

2 tbsps. chopped celery or green bell pepper

1 tsp. chopped parsley

1 pinch coriander

salt

 

Cut tops off tomatoes & scoop out insides. Save insides for another

dish. Mash avocado & mix with the rest of the ingredients. Stuff

into the tomato shells. Particularly good as an appetizer to a

Mexican meal.

Makes 4 servings.