Vegetarian Nahit (Toasted Chick Peas)

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Vegetarian Nahit (Toasted Chick Peas)

 

1 can (15 oz) chick peas, drained and rinsed twice and dried with paper

towels

1 tablespoon olive oil

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon paprika

1/4 to 1/2 teaspoon ground black pepper

Salt to taste (remember that canned chick peas are usually high in salt to

begin with)

 

Preheat the oven to 400 degrees.

In a bowl, toss the chickpeas, oil, and spices together to combine.

Spread on a non-stick baking sheet and bake until golden brown and crisp, 25

to 34 minutes.