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spreads and fillings

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Hey everyone!

 

I just had a wrap from my cafeteria, and it was actually good! (wow,

good cafeteria food... who would have thought?) The filling I had was a

seven-grain or bean sort of salad... anyone got any recipes for this

sort of thing? Or for any other substantial fillings for wraps or pitas?

 

Thanks for anything you can throw my way!

 

Carrie

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