Vegetarian, Potato Onion & Tomato Gratin

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Vegetarian, Potato Onion & Tomato Gratin

 

Non stick cooking spray

1 lb. potatoes, peeled and thinly sliced

1 medium onion, thinly sliced

1 tsp. lemon thyme

Salt and freshly ground black pepper to taste

A dash of nutmeg

1/2 lb. tomatoes, thinly sliced

1/2 C. dry white wine, or vegetable stock

1/3 C. goat cheese, crumbled

6 Tbs. Parmesan cheese

 

Spray a 10 inch baking dish with the cooking spray. Place half the potatoes

in a layer to cover the bottom of the dish, place half the onions over the

potatoes. Season with the thyme, nutmeg, salt, and pepper, then cover with

half the tomatoes. Repeat this process placing the remaining potatoes,

onions, and tomatoes in the pan. Add the wine or stock to the dish, and

sprinkle the top with the goat cheese and Parmesan. Bake uncovered at 400F

for about 45 minutes, or until the potatoes are tender and all of the liquid

has been absorbed.