Vegetarian Squash & Yams (Futari)

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Vegetarian Squash & Yams (Futari)

 

1 small nion, chopped

2 tbsps. oil

1 lb. hubbard squash, pared & cut into 1 " pieces

2 medium yams pared, cut to 1 " pieces

1 c. coconut milk

1/2 tsp. salt

1/2 tsp. ground cinnamon

1/4 tsp. ground cloves

 

Cook and stir onion in oil in 10-inch skillet over medium heat until

tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.

Cover and simmer 10 minutes. Simmer, uncovered, stirring

occasionally, until vegetables are tender, about 5 minutes longer.

Makes 6 to 8 servings