Vegetarian, Crockpot Millet Stew

[Guest guest]

Vegetarian, Crockpot Millet Stew

 

1 cup millet

4 cup water

2 onions, cut in wedges

2 potatoes, cut in large chunks

2 carrots, cut in large slices

1 cup celery, cut in large slices

1/2 lb. mushrooms, chopped

2 bay leaves

1/2 tsp. basil

1/2 tsp. thyme

 

Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent

burning.

Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.