Guest guest Posted March 11, 2001 Report Share Posted March 11, 2001 Makes 3 quarts 1 leek 2 onions 3 carrots 4 celery stalks 5 cl garlic 6 peppercorns 1 bay leaf a few parsley stalks few sprigs of thyme 7 c water salt to taste Peel and clean all veggies, chop coarsely. Put into large pan with rest of ingredients and bring to boil. Reduce heat and simmer 20 min. Remove pan from heat and leave stock to cool completely. Strain and chill in fridge. Quote Link to comment Share on other sites More sharing options...
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