Vegetarian Baked Bean Creole

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Vegetarian Baked Bean Creole

From; Toronto Vegetarian Association

 

1 large onion, chopped

1 garlic clove, crushed

oil for frying

2 green bell peppers, diced

3 celery stalks, sliced

2 tbsps. flour

1 can tomatoes

1 can tomato paste

1 pinch basil

1 pinch rosemary

2 cs. cooked beans of your choice

1/2 c. breadcrumbs

water

 

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for

several minutes til ltender. Stir in the flour & add tomatoes. Add

tomato paste & herbs & beans. Mix in breadcrumbs. Add a little

water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs

on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

Makes 4 servings.