Vegetarian Berry Pecan Cornbread

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Vegetarian Berry Pecan Cornbread

 

1/3 c. silken tofu

1 3/4 cs. soy milk

1/2 c. cranberry-apple juice

1/4 c. maple syrup

2 tsps. vanilla

1 3/4 cs. cornmeal

1/2 c. cnbleached flour

1/4 c. potato starch

2 tsps. baking powder

1 tsp. baking soda

1/2 tsp. salt

1/4 c. sesame seeds

1 1/2 cs. dried tart cherries or cranberries

1/3 c. toasted whole pecans

 

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork.

Combine with cornmeal, flour, starch, baking powder, soda & salt; mix

well & set aside for 10 minutes. Fold in sesame seeds, dried

cherries or cranberries & pecans. Pour into an oiled loaf pan & bake

45 minutes.

Makes 6 servings.