Vegetarian Green Pepper & Spinach

[Guest guest]

Vegetarian Green Pepper & Spinach

 

1 medium onion, chopped

1 medium green pepper, chopped

1 tbsp. oil

1 medium tomato, chopped

1 lb. fresh spinach, stems removed

3/4 tsp. salt

1/8 tsp. pepper

1/4 c. peanut butter (natural)

 

Cook and stir onion and green pepper in oil in 3-quart saucepan until

onion is tender. Add tomato and spinach. Cover and simmer until

spinach is tender, about 5 minutes. Stir in salt, pepper and peanut

butter. Heat just until hot.

Makes 4 servings.