Guest guest Posted March 7, 2001 Report Share Posted March 7, 2001 Garlic Sauce/Skordalia Sauce 5-6 cloves garlic 1/2-3/4 tsp. salt 1 c. unseasoned mashed potatoes 2 slices stale, crustless white bread* 3 Tblsp. olive oil 1 Tblsp. lemon juice 1 Tblsp. vinegar ground pepper to taste Soak crustless bread in cold water then squeeze it dry. Combine crushed garlic, bread, lemon juice and vinegar in a food processor bowl. Blend until smooth. Add the mashed potatoes, oil, salt and pepper. Process in short bursts until just mixed. Adjust the seasoning to taste. If the sauce is too thick add water, a tablespoon at a time and process just to blend. Refrigerate an hour before serving. Keep any leftovers refrigerated. *Sour dough is my favorite as it adds a little tang to the flavor. I have successfully substituted whole wheat crackers for the bread. Once I even used stale bagels. Martha Quote Link to comment Share on other sites More sharing options...
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