Quick & Easy Vegetable Stir-fry.

[Guest guest]

Quick & Easy Vegetable Stir-fry.

 

1 cup broccoli

1 cup cauliflower

1 cup mushrooms, quartered

1 cup bok choy, chopped

1 package pea pods

1 can baby corn

1 can water chestnuts, sliced

2 carrots, sliced

2 celery stalks, sliced

 

Sauce:

2 cups vegetable broth

4 teaspoons light soy sauce

4 teaspoons cornstarch

1/4 cup water

 

Combine the vegetable broth and the soy sauce and set aside. Mix the

cornstarch and water and set aside.

In boiling water, blanch cauliflower, bok choy, baby corn, carrots and

celery for 1 minute.

Heat wok and add oil.

When oil is ready, stir-fry vegetables until tender.

Pour the beef broth/soy sauce mixture over the vegetables. When the sauce

boils, give the cornstarch/water mixture a quick re-stir and add. Stir

until thickened and serve immediately.