Vegan Green Beans & Almonds

[Guest guest]

Vegan Green Beans & Almonds

 

1-1/2 lb green beans, trimmed

2 teaspoons olive oil

1/2 teaspoon salt

3 tablespoons toasted almonds, slivered

 

In a frying pan, cook beans in the oil for 12 minutes. Make sure you

stir the beans every 2 minutes. Mix in the salt and almonds, and cook

for another 5 minutes. This makes enough for six people as a side

dish.