Finnish Summer Veggie Soup

[Guest guest]

2 C water

2 sm. carrots, sliced

1 med. potato, cubed

3/4 c fresh or frozen peas

1 c fresh cut or frozen green beans

1/4 sm. cauliflower, separated into flowerets

2 oz. fresh spinach, cut up

2 cups milk (or milk substitute)

2 T flour

1/4 heavy cream (or substitute)

1 1/2 t salt

1/8 t pepper

chopped fresh dill week or parsley

 

Heat water, carrots, potato, peas, beans, and

cauliflower to boiling in 3 qt. pan; reduce heat.

Cover and simmer until veggies are almost tender,

10-15 min.

 

Add spinach; cook uncovered 1 min. Mix 1/4 c of

the milk (or substitute) and flour; stir gradually

into veggie mixture. Boil and stir for 1 min.

Stir in remaining milk (or substitute), whipping cream

(or substitute), s & p. Heat just until hot. Garnish

with herbs.

 

Serves 10

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In everything you do, put God first, and He will direct you and crownyour efforts with success.

 

~Proverbs 3:6

 

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