Vegetarian Tomatoes Stuffed With Chinese Vegetables Seasonings.

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Vegetarian Tomatoes Stuffed With Chinese Vegetables Seasonings.

 

4 Tomatoes

1 Cup onion, chopped

1 Tablespoon gingerroot, grated

1 teaspoon garlic clove, crushed

1 Tablespoon vegetable oil

1 Package plastic wrap

19 Ounces canned black beans

8 Ounces water chestnuts, sliced

1/4 Teaspoon cayenne pepper

1 1/2 Tablespoons red wine vinegar

1 1/2 Tablespoons soy sauce

3 Cups cabbage, shredded

 

Cut a 1/4 inch slice off the top of the tomatoes. Scoop out the pulp,

leaving a 1/4 inch thick shell, set aside. Chop the pulp. In a

microwave-safe dish, combine chopped onion, grated ginger root, crushed

garlic clove and oil; cover with plastic wrap. Microwave on high heat for 3

minutes, or until onion is tender-crisp. Add canned black beans, (rinsed

and drained), sliced water chestnuts, cayenne pepper, red wine vinegar, soy

sauce, and the reserved tomato pulp. Cover and microwave on high for 2

minutes or until hot. Fill the tomato shells with the bean mixture.

Arrange the tomatoes on top of shredded cabbage, cover, and microwave on

high for 4 to 6 minutes or until tender.

Serves 4