Easy No Wheat, No Yeast, No Dairy, Low Fat, Low Sugar Treat

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http://breadrecipe.com/az/cherryvanillachipmuffins.asp

CHERRY VANILLA CHIP MUFFINS

Makes 1 dozen

 

" These are wheat free, dairy free, low sugar, low fat

muffins and you'd never know it. Sucant is dried can

juice. It can be found in health food stores. If you

don't eat them in the first two days, freeze them.

Thaw in microwave for 30 seconds apiece and they

will taste freshly baked. "

(Substitute Rice milk or water or juice for the

Soy milk - if you're avoiding Soy and Stevia for the Sucant - and

it should be fine.)

Ingredients

1 banana, peeled and mashed

1/2 cup egg substitute

3/4 cup vanilla soy milk

2 tablespoons vegetable oil

1/2 cup applesauce

2 cups white rice flour

1 tablespoon sucanat

3/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dried cherries

1/2 cup vanilla baking chips

Directions

 

1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line

a

12-cup muffin tin with paper liners.

2

In a large bowl blend the banana, egg substitute, soy milk, oil and

applesauce together. Stir in the rice flour, sucanat, baking powder and

salt. Mix until just moistened then stir in the dried cherries and vanilla

chips. Pour batter into the prepared muffin tin, filling each cup

2/3 full.

3

Bake at 400 degrees F (205 degrees C) for 30 minutes.