Vegan Garlic Mashed Potatoes With Tofu

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Vegan Garlic Mashed Potatoes With Tofu

 

5 lbs. red or white potatoes, peeled, and cut in cubes

Water to cover

8 cloves garlic

3 T olive oil

1 package silken tofu

1/4 cup non-dairy " milk "

Salt and pepper to taste.

 

Boil potatoes until done. Drain and transfer to a bowl.

While potatoes are cooking, sauté whole cloves of garlic in olive oil until

soft.

Crumble tofu into blender and blend until smooth. Add " milk " and garlic/oil

mixture, then blend until smooth.

Pour mixture over potatoes and mix until smooth. You may wish to mix with a

hand mixer.

Add salt and pepper.