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Vegetarian Vegetable Lo Mein

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Vegetarian Vegetable Lo Mein

 

3/4 lb. fresh noodles

6 chinese mushrooms, soaked in warm water and shredded

3 large celery stalks shredded to about 3-in lengths

2 bamboo shoots, sliced and shredded

1 c. bean sprouts

2 tbsps. oil

1/2 tsp. salt

1 c. broth and mushroom water

1/2 tsp. sugar

 

Boil noodles in salted water until just done, about 4 minutes. Drain well

and rinse in cold water. Mix in a little oil to prevent sticking. Stir-fry

mushrooms, celery, bamboo shoots and bean sprouts in oil. Add salt and

broth, oyster sauce and sugar. Push vegetables up side of the wok and add

noodles, stir to warm, then mix in vegetables. Add a teaspoon of cornstarch

mixed with a teaspoon of water if a thicker sauce is desired.

Makes 2 servings.

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Does anybody have a bread receipe for a bread maker, that is wheat and

yeast free? chris

 

 

Dancer^ [coolcook]

Wednesday, 21 February 2001 4:01 AM

 

Vegetarian Vegetable Lo Mein

 

 

Vegetarian Vegetable Lo Mein

 

3/4 lb. fresh noodles

6 chinese mushrooms, soaked in warm water and shredded

3 large celery stalks shredded to about 3-in lengths

2 bamboo shoots, sliced and shredded

1 c. bean sprouts

2 tbsps. oil

1/2 tsp. salt

1 c. broth and mushroom water

1/2 tsp. sugar

 

Boil noodles in salted water until just done, about 4 minutes. Drain well

and rinse in cold water. Mix in a little oil to prevent sticking. Stir-fry

mushrooms, celery, bamboo shoots and bean sprouts in oil. Add salt and

broth, oyster sauce and sugar. Push vegetables up side of the wok and add

noodles, stir to warm, then mix in vegetables. Add a teaspoon of cornstarch

mixed with a teaspoon of water if a thicker sauce is desired.

Makes 2 servings.

 

 

 

 

 

 

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