Vegetarian Sesame Tofu Stir-fry

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Vegetarian Sesame Tofu Stir-fry

 

12 ozs. extra firm tofu

2 tbsps. sesame oil

1/4 c. sesame seeds

2 tbsps. vegetable oil

2 cloves garlic, finely chopped

1 tbsp. fresh gingerroot, chopped

2 carrots, sliced 1/4 " thick on the diagonal

2 red bell peppers, halved, seeded, sliced

1/4 lb. snow peas, trimmed

1/4 c. teriyaki sauce

 

Cut tofu into 1 inch cubes. In medium bowl, gently toss with sesame oil and

sesame seeds. Heatvegetable oil in large nonstick skillet or wok over

Medium-High heat. Add tofu and brown lightly. Remove and reserve.

If there are a lot of sesame seeds in oil, strain and return to skillet. Add

garlic and ginger; cook until fragrant, about 30 seconds to one minute. Add

carrots and pepeprs; cook 2-3 minutes or until beginning to soften. Add snow

peas and teriyaki sauce. Bring to a boil. Place vegetables on serving

platter and top with tofu.

Makes 4 servings.