Guest guest Posted February 15, 2001 Report Share Posted February 15, 2001 Vegetarian Peperonata Recipe By : The Toronto Star Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 2 tablespoons olive oil 1 onion -- sliced 8 bell peppers -- * see below 2 pounds tomatoes -- blanched/peeled -seeded, chopped -- (about 4 cups) 1 teaspoon red wine vinegar 1 teaspoon salt 1/4 teaspoon fresh black pepper In a stainless steel saucepan or Dutch oven, heat butter and oil over medium-high heat. Add onions and cook about 5 minutes until softened and beginning to brown. Add peppers; cook, stirring about 10 minutes until softened and lightly browned. Stir in tomatoes, vinegar, salt and pepper. Cook, covered, another 5 minutes. Uncover and continue cooking on High heat, stirring frequently until almost all liquid has boiled away, about 5 minutes. Serve hot or cover and refrigerate to serve cold later. Makes about 3 cups. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.