Spaghettie with Zucchini, Garlic, and Chili

[Guest guest]

Serves 3

From 30-Minute Vegetarian Recipes

 

6 oz. dried spaghetti

3 sm. zucchini

2 cl. garlic

1-2 dried red chili peppers

3 T olive oil

salt and pepper

parmesan cheese

 

Bring large saucepan of water to boil over high heat. Add spaghetti and cook 10-12 min. or until tender. Drain.

 

Meanwhile, cut zucchini into quarters lengthwise, then slice thinly. Slice garlic and chop chili peppers.

 

Heat oil in skillet over med. heat. Add garlic and fry 1 min, stirring, until lightly browned. Remove garlic from pan and set aside.

 

Add zucchini and chili peppers to pan and fry 3-5 min, stirring occasionally, until light brown but still crisp. Add salt and pepper, return garlic to pan.

 

Transfer drained spaghetti to dish. Top with zucchini and toss. Serve with parmesan cheese.