Tofu Cutlets with Piquant Sauce

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Tofu Cutlets with Piquant Sauce

 

Recipe By :Giant Book of Tofu Cooking

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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16 ounces firm tofu -- cut into 8 1/2-inch slices

2 tablespoons capers

6 oil-cured black ripe olives

3 oil-packed sun-dried tomatoes -- cut into pieces

1/4 cup fresh parsley sprigs

2 tablespoons fresh lemon juice

1/4 cup olive oil

plus

2 tablespoons olive oil

 

In a blender or food processor, blend the capers, olives, tomatoes,

parsley, and lemon juice until the mixture is chopped fine.

While processing, add the 1/4 cup olive oil in a stream, and blend the

sauce until emulsified.

Meanwhile, in a frying pan, saute the tofu in the remaining 2 tablespoons

of olive oil until golden brown.

Serve the tofu topped with the sauce.