Vegetarian Cold Cucumber Salad

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Vegetarian Cold Cucumber Salad

 

1 cup cucumber peeled, diced and strained on a paper towel for 15

minutes, to strain any extra moisture

1-1/2 cups plain yogurt

1 clove garlic

1/2 teaspoon fresh minced mint

1/2 teaspoon vinegar

1 tablespoon lemon juice

1 teaspoon olive oil

Dash of salt

 

Put the strained cucumber in a bowl, then add the yogurt and fold in

well. In another bowl, mash the garlic with the salt, then add the

lemon, minced mint, and vinegar. Mix well. Fold in the yogurt and

cucumber mix with the garlic mix. To serve, you can " thread " olive oil

on top if desired.

Serve chilled.