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Vegan Mustard & Herb Potatoes

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Vegan Mustard & Herb Potatoes

 

3 pounds small red potatoes, scrubbed and quartered (approximately 4

cups)

1 cup onion, chopped finely

12 cloves garlic, chopped coarsely

1/2 cup spicy brown mustard

2 tablespoons olive oil

2 teaspoons dried rosemary leaves

 

Preparation is a snap. Combine all the ingredients, making sure the

mustard and oil are spread evenly, and bake for one hour or until the

potatoes are tender. Stir before serving.

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