Vegan Thick Mung Bean Soup

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Vegan Thick Mung Bean Soup

 

14 oz mung beans

5 oz peeled mung beans

1 small onion

1 small bell pepper

3 large carrots

2 medium squash

4 tsp. Greek seasoning mixture

 

Place all but seasoning in 5 quart pan, add water almost to top, simmer

until mung beans are done, adding water as needed to keep pot full.

Add Greek seasoning mixture only when you are certain the beans are done to

your liking.

Note: If you are avoiding monosodium glutamate, don't use All Purpose Greek

Seasoning.

Peeled mung beans cook to a paste, absorbing water and thickening your soup

nicely. The more peeled beans you use, the thicker your soup will be.