Vegetarian Mako Sushi Tofu Steak

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Vegetarian Mako Sushi Tofu Steak

 

Recipe By :n/a

Serving Size : 6 Preparation Time :0:00

Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method

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1/2 cup olive oil

2 pounds sliced mushrooms

1/2 white onion -- sliced

2 cartons extra-firm tofu - (13 oz ea) -- drained

1 1/2 cups cream Sherry

3 tablespoons butter

1 teaspoon garlic powder -- mixed with

1 teaspoon water

3 tablespoons soy sauce

 

Heat 1/4 cup olive oil in 12-inch skillet over medium-high heat. Add

mushrooms and onion, and saute until onion is tender, 15 minutes.

Cut tofu into " steaks " by slicing each block into 3 lengthwise slabs. Heat

1/4 cup olive oil in a second skillet over medium-high heat and saute tofu

steaks until cooked on both sides, 4 to 5 minutes a side. You may need to

cook tofu in batches.

Remove tofu and set steaks in skillet on top of cooked mushroom mixture.

Add Sherry to pan that held tofu and heat. Tilt pan away from you and with

a long-handled match, ignite Sherry (keep face and loose clothing away from

flames; do not allow children near flames).

When flames burn down, add butter and garlic-water mixture to skillet. Heat

until butter melts. Add soy sauce and simmer over medium heat until sauce

thickens slightly, 3 to 4 minutes. Return tofu to pan and saute until light

brown on both sides, 2 to 4 minutes a side.

Divide tofu among 6 serving plates and top with mushroom mixture and sauce.

Serve hot.

Makes 6 servings.