Vegetarian, Low-Fat Greens & Red Wine Mustard Vinaigrette

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Vegetarian, Low-Fat Greens & Red Wine Mustard Vinaigrette

 

1 pound mixed greens (about 6 cups) -- washed

1 clove garlic

1 tablespoon virgin olive oil

1/8 teaspoon salt

1 teaspoon Dijon mustard

1/4 cup red wine

1/3 lemon -- juiced

1/4 cup vegetarian bouillon

Black pepper -- to taste

 

Dry greens thoroughly. Mash garlic, olive oil and salt with a fork. Let sit

3 minutes. Remove garlic. Add mustard, red wine and lemon juice. Whisk until

well blended. Whisk in chicken stock. Add ground black pepper. Makes 2/3

cup. Pour 1/3 cup onto greens and toss well. Add more vinaigrette if

necessary.

Makes 6 servings.

Calories...55....Fat..3 g....Protein...2 g....Carbs...6 g...Sodium...148

mg...Fiber...1.2 g