Guest guest Posted January 20, 2001 Report Share Posted January 20, 2001 Vegetarian, Low-Fat Roasted Soybeans 1 c. fresh soybean pods 1 tbsp. soybean or other oil Salt to taste Toss soybeans with oil on baking sheet. Roast at 375 degrees, stirring occasionally, until beans begin to brown lightly, 20 to 25 minutes. Remove from oven; season with salt. Cool on tray lined with paper towels. Makes 1 cup. Calories...31...Fat...2 g...Protein...2 g...Carbs...2 g...Sodium...21 mgmg...Fiber...0.3 g. Quote Link to comment Share on other sites More sharing options...
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