VEGETARIAN GARLIC POTATOES

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VEGETARIAN GARLIC POTATOES

 

3 cups potatoes, unpeeled and cut into one-inch cubes

3 tablespoons butter

2 cloves garlic, chopped

1/2 cup finely chopped onion

1 teaspoon paprika

 

Boil potatoes for 8 minutes or until tender. Meanwhile, in a saucepan,

saute the onions and garlic in the butter for 6 minutes or until the

onions start to brown. Stir in the cooked potatoes and let simmer for

12 minutes, stirring occasionally. Serve hot.

Over medium-high heat, bring a large pot of water to boiling. Add

potatoes and return to boiling. Cook 6-8 minutes or until potatoes are

tender. Drain.

In a medium skillet over medium heat, melt 1 tablespoon of butter; add

garlic and saute 1-2 minutes or until garlic begins to brown. Add

onion and continue to cook, stirring, for 4 more minutes or until

onion begins to brown. Add remaining butter and cook to melt. Stir in

potatoes and paprika, and mix well. Cover and cook 10 minutes. Stir in

chopped peppers during last minute of cooking, if desired. Remove from

heat and serve hot.