Vegetarian, Low-Fat Orange Vinaigrette

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Vegetarian, Low-Fat Orange Vinaigrette

 

1 garlic clove

2 tbsps. chopped fresh parsley

2 tbsps. white wine vinegar

1 tsp. granulated sugar

1/2 tsp. salt

freshly ground black pepper

4 tbsps. orange juice

2 tbsps. light olive oil

 

In food processor or blender, chop garlic and parsley. Add vinegar, sugar,

salt and pepper to taste; process to mix. With motor running, gradually add

orange juice and oil.

Makes about 1/2 c.

Calories per 2 tbsps...29...Fat...3 g...Protein...1 g...Carbs...14

g...Sodium...173 mg...Fiber...0 g.