Guest guest Posted January 15, 2001 Report Share Posted January 15, 2001 what is the name of that parsley side dish that comes w mediterranean food made with mostly parsely? I would love a recipe E-MAILED to me. it is parsley lemon juice and something red. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2001 Report Share Posted January 15, 2001 is it tabbouleh??? its a grain salad with a ton of parsley, lemon juice, tomatoes, olive oil, and i THINK mint. cherrie "What is man without beasts?If all beasts were gone,men would die from a great lonelinessof the spirit.For whatever happens to the beast,soon happens to man."~Chief Seattle~ www.calypso.com/glittersvegpage join my veggie icq active list! active list #73313964my icq number: 47113685 what is the name of that parsley side dish that comes w mediterranean food made with mostly parsely? I would love a recipe E-MAILED to me. it is parsley lemon juice and something red. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2001 Report Share Posted January 16, 2001 I too Love Tabouli, here is my favorite recipe I adapted it from 2 different recipies. I almost live on this during the summer LOL, Hope you enjoy! 1 cup dry bulghar wheat 1 1/2 cups boiling water 1 1/2 tsp salt 1/4 cup fresh lemon and/or lime juice 1 garlic clove crushed 1/2 cup chopped scallions or green onions(optional) 1/4 cup fresh mint chopped or 1 1/2 tbsp dried mint 1/4 cup olive oil 2 large tomatoes seeded & diced 1 cup freshly chopped parsley 1) Combine bulghar,water & salt in a bowl.Cover and let stand for 15-20 minutes. 2) Add lemon juice,garlic,oil & mint and mix thoroughly,refrigerate 21/2-3 hours to marinate & chill. 3) Before serving add onions,tomatoes & parsley,pepper to taste can ganish with feta cheese & olives. Blessings Moonshadow , juliejulz@a... wrote: > what is the name of that parsley side dish that comes w mediterranean food > made with mostly parsely? I would love a recipe E-MAILED to me. it is parsley > lemon juice and something red. Quote Link to comment Share on other sites More sharing options...
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