Guest guest Posted January 14, 2001 Report Share Posted January 14, 2001 Hi Everyone I am not a new member though I haven't posted here before. I am vegetarian, but living with a vegan so I eat vegan most of the time. I love burgers of all vegie types but I am yet to find a recipee i can make work. I am looking for tips/recipees that are vegan and will produce burgers that are neither falling apart or rock solid! Any good tips would be greatly appreciated Regards, Kate (Melbourne, Australia). >===== Original Message From ===== >contact owner: -owner >Mail list: >Delivered-mailing list >List-Un: - > >no flaming arguing or denigration of others allowed >contact owner with complaints regarding posting/list >or anything else. Thank you. >please share/comment/inform and mostly enjoy this list > > >------ > >There is 1 message in this issue. > >Topics in this digest: > > 1. Brownies from heaven and dog biscuits > jeanninect > > >______________________ >______________________ > >Message: 1 > Sat, 6 Jan 2001 09:29:43 EST > jeanninect >Brownies from heaven and dog biscuits > > > >Hi , > >This recipe is so good. You have to try these and test your friends to >see if they can tell these are vegan brownies. > >Happy vegan cooking! > >Linda > >Vegan Brownies from Heaven > >Preheat oven to 350 > >Whisk together in saucepan leaving no lumps. > >1/3/ cup flour >2/3/ cup water > >Whip in: >1/2lb tofu soft silken is best, blend until smooth and creamy > >Stir constantly over low heat until thickened. Cool separately (I have >made them without heating by accident, and I could not tell the >difference, so do what you want.) > >To the cooled mixture add: > >2 cups sugar >1 tsp Salt >1 tsp vanilla > >Beat well: > >In another bowl mix together > >3/4 cup cocoa powder >½ cup oil > >Add to other ingredients and stir well > >Mix together >1 ½ cups flour >1 tsp baking power > >Add this to the mixture above and stir until there are no lumps. Bake in >a well-oiled and floured 10â€square pan for 25 minutes or until knife >comes out clean. > >For cake like brownies, increase baking powder to 2 teaspoons and bake >for 20 minutes. >~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ >Vegan Long Lean Bite Free Dog Biscuits > >Preheat oven to 350 > >Mix: > >9 cups whole wheat flour >1 cup nutritional yeast ( get from health food store) >1 tablespoon salt >1 tablespoon garlic powder or more >3 cups water > > >Knead well into loaf. > >Cut into thin 1/8†cookie sticks 1†by 3†shape. > >Put close together on cookie sheets. > >Bake for 20 minutes or until crispy and they separate from cookie sheet. > >If you make them long and lean, you can give to your dog without getting >your fingers bit off. > >I like to cook mine for a long time so they are very crunchy which is >better for their teeth. > > > > > > >[This message contained attachments] > > > >______________________ >______________________ Quote Link to comment Share on other sites More sharing options...
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