Guest guest Posted January 8, 2001 Report Share Posted January 8, 2001 Dear Cherrie. Yep, the Polenta did come in a tube. We took your suggestion and fried it up with sauce and it was delicious! It has a rather unique taste. I thought it tasted like a cheese ravioli filling of sorts. Does anyone use it as a substitue for cheese in vegan recipes? (Our was garlic & oregano flavored.) I'dlove more asy polenta recipes if anyone else has 'em! Thanks! Chris > Message: 3 > Fri, 5 Jan 2001 12:30:06 -0800 > " glitterophelia " <glitterophelia > Re: Polenta > > i usually just cut up the polenta (did it come in a tube? or is it a mix) > then i fry it, til slightly browned on each side, then i just put spaghetti sauce over it...yum! > > cherrie > > " I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men. " Leonardo Da Vinci > > www.calypso.com/glittersvegpage > > join my veggie icq active list! active list #73313964 > my icq number: 47113685 > > > Anyone have suggestions for pre-packaged polenta. We bought Frieda's flavored polenta and aren't sure how to prepare it. We need a simple recipe to start us off. How would we use this with pasta sauce? > Thanks! > > Chris Quote Link to comment Share on other sites More sharing options...
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