Vegetarian, Low-Fat Pumpkin Bread ABM

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Vegetarian, Low-Fat Pumpkin Bread ABM

 

1 cup canned pumpkin

1/4 cup water

2 Tablespoons unsweetened applesauce

1 Tablespoon molasses

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

3 cups whole wheat bread flour

1/2 cup raisins

1-1/2 teaspoons active dry yeast

 

Most machines have you place the liquids in the breadpan first, then add the

dry ingredients on top, ending with the yeast, but since some have you do it

in the opposite order, check the manufacturer's instructions.

Makes 12 servings.

Note; Enjoy pumpkin pie flavor in the form of bread!

Calories...133...Fat...1 g...Fiber...1.7 g.