Guest guest Posted December 28, 2000 Report Share Posted December 28, 2000 Well, I am stuck. I came across a recipe for some cornmeal griddlecakes that looks lovely. Problem. I am vegan, and it calls for eggs and milk. The milk I can replace with soymilk, but what really replaces eggs in cooking? Does ANYTHING really replace eggs in cooking? Does anyone have any good vegan griddlecake recipes? Sarah M. " Take good care of your friends because there will be times when you are no good to anybody, and there will be no good reason to like you except just out of pure habit " Garrison Keillor Quote Link to comment Share on other sites More sharing options...
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