Guest guest Posted December 20, 2000 Report Share Posted December 20, 2000 Vegan Grapefruit Carrot Cocktail 3 medium carrots, coarsely chopped & cooked in a small amt. of water until tender, drained & 1/4 cup of cooking liquid reserved 4 cs. grapefruit juice, fresh 1 1/2 tbsps. grenadine ginger, ground 1 1/2 cs. crushed ice In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately. Makes 5 cs. Quote Link to comment Share on other sites More sharing options...
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