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Vegan Grapefruit Carrot Cocktail

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Vegan Grapefruit Carrot Cocktail

 

3 medium carrots, coarsely chopped & cooked in a small amt. of water until

tender, drained & 1/4 cup of cooking liquid reserved

4 cs. grapefruit juice, fresh

1 1/2 tbsps. grenadine

ginger, ground

1 1/2 cs. crushed ice

 

In a blender, puree the carrots with the reserved liquid for as few

seconds. Add the grapefruit juice, grenadine, a pinch of ground

ginger and the crushed ice and blend until frothy. Serve immediately.

Makes 5 cs.

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