Vegetarian, Low-Fat Pizza Bread ABM

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Vegetarian, Low-Fat Pizza Bread ABM

 

1-1/4 cups low-salt V8 (or tomato juice)

1 Tablespoon molasses

2 Tablespoons tomato paste

2 cloves garlic, minced

3 Tablespoons green pepper, chopped

1 Tablespoon dried oregano

2 teaspoons dried basil

1 teaspoon dried thyme

1 teaspoon salt

2 Tablespoons wheat gluten

3 cups whole wheat flour

2 teaspoons active yeast

6 sun-dried tomatoes, chopped

 

Most machines have you place the liquids in the breadpan first, then add the

dry ingredients on top, ending with the yeast, but since some have you do it

in the opposite order, check the manufacturer's instructions.

Makes 12 servings.

Note; Cut back on the herbs if the flavor is too strong for your taste.

Calories...135...Fat...1 g...Fiber...0.8 g.