Vegan Peanut Butter Spirals

[Guest guest]

Vegan Peanut Butter Spirals

 

2/3 C peanut butter (or tahini)

3/4 C water

3-4 T soy sauce

2 T mild vinegar (or lemon juice)

1 scallion, coarsely chopped (optional)

1 T sweetener

1/2 t ground ginger

1/3 t chili powder, or to taste (or cumin, to taste)

12 oz uncooked spiral pasta (or elbow pasta)

1 1/2 C frozen green peas

 

Combine first eight ingredients, mix well (food processor or blender works

best). Cook pasta and peas according to instructions on package. Combine.

 

Variations: Cool pasta and peas (or just thaw) and serve cold. Sauce is also

delicious over rice and steamed vegetables.