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Vegan Blackberry Downpour

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Vegan Blackberry Downpour

From; Indian Vegetarian Cooking

 

2 cs. blackberries

2 1/2 cs. water

raw sugar to taste

1 pinch sea salt, small pinch

crushed ice, to serve

pineapple slices to garnish

 

Preparation time: 10 minutes plus overnight soaking and 30 minutes

chilling time

Soak the blackberries in the measured water overnight. Mash the

blackberries into the water, then put the mixture through a sieve. Add

sugar and salt and mix thoroughly. Refrigerate the mixture for about

30 minutes.

Serve in tall glasses, topped with crushed ice and garnished with

pineapple.

Makes 4 servings.

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