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REC::::BEAN DIP WITH HORSERADISH

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BEAN DIP WITH HORSERADISH

 

2 cups cooked beans (cannelini, pinto, or Great Northern)

2 tablespoons extra-virgin olive oil

1 tablespoon prepared horseradish

2 scallions, trimmed and minced

salt to taste

Combine beans, olive oil, horseradish, and scallions in a blender or food

processor and blend until smooth, adding a little water if necessary.

Season with salt to taste.

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