aefanidz

[Guest guest]

aefanidz or whatever your name is, you are a sad

immature individual, seek therapy.

to the rest of you, i am unsubscribing, this list is

not offering what i need, but i thank you for all the

recipes and info you have shared.

 

try this:

1 1/2 cups water

1/2 teaspoon salt

3/4 cup long-grain white rice

 

2 1/2 tablespoons vegetable oil

2 large eggs, beaten to blend

 

8 ounces fresh shiitake mushrooms, stems removed, caps

sliced

1 large red or yellow bell pepper, thinly sliced

2 teaspoons minced peeled fresh ginger

2 green onions, chopped

1 tablespoon (or more) soy sauce

Bring 1 1/2 cups water and salt to boil in medium

saucepan over high heat. Mix in rice. Reduce heat to

low, cover and cook until rice is tender and water is

absorbed, about 18 minutes.

Meanwhile, heat 1 tablespoon oil in medium nonstick

skillet over medium heat. Add eggs. Cook without

stirring until eggs are set and bottom is brown,

lifting edge of eggs occasionally to let uncooked

portion run underneath, about 3 minutes. Turn out egg

pancake. Cut in half, then cut crosswise into thin

strips.Heat 1 1/2 tablespoons oil in same skillet over

medium-high heat. Add mushrooms; Sauté 4 minutes. Add

pepper and ginger; Sauté 3 minutes. Add rice, egg

strips, onions and 1 tablespoon soy sauce; toss.

Season with salt and pepper. Serve, passing more soy

sauce, if desired

 

 

 

 

 

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