Guest guest Posted December 13, 2000 Report Share Posted December 13, 2000 Vegetarian Spicy Mandarin Chickpeas 2 19 oz. cans chickpeas, rinsed and drained 2 10.5 oz. cans mandarin oranges, drained 1/4 c. strawberry jam 2 tbsps. spicy brown mustard 1/2 tsp. cayenne Heat all the ingredients in a medium-size pot over medium heat for 10 minutes. Serve warm. Serve over a bed of rice. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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