Guest guest Posted November 30, 2000 Report Share Posted November 30, 2000 Vegetarian Low-Fat Potato Veggie Burgers 4 whole potatoes 1/2 cup onion, chopped 1 cup mixed vegetables (peas/ carrots/ bell pepper/corn/ etc) 1/2 tablespoon red chile pepper powder 1/4 tablespoon curry powder salt to taste Boil the potatoes until they can easily be smashed. After smashing add 1/2 cup of chopped onions and vegetable. Mix them with the smashed potatoes.Add the chilli powder, curry powder and salt. Mix them well until the chilli powder, curry powder and salt are evenly spread in the mixture. Make small patties like burger and put in the refrigerator for 1/2 hour until they are little dry . You can either grill them or BBQ them as you wish, But you will need to use little oil on the stove grill as it will stick to the pan. They can be served like regular burger's and no one will know the difference. Calories...164...Fat...3 g...Fiber...3 g. Quote Link to comment Share on other sites More sharing options...
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