Vegetarian, Spinach & Lentil Soup

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Vegetarian, Spinach & Lentil Soup

 

1 1/2 cs.lentils

2 1/2 quart water

1 tbsp. salt

1/4 c. olive oil

1 large onion, chopped

1 garlic clove, crushed

2 medium potatoes, scrubbed & diced

10 ozs. spinach, trimmed & torn

1/4 c. lemon juice

1 tsp. coriander

black pepper

pitas cut into wedges

 

Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce

heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet,

add the onion & garlic & saute until soft & translucent. Add the saute to

the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper.

Stir thoroughly & simmer until the vegetables are cooked. Add more water if

desired. Serve accomapnied with pita wedges.