Chocolate Crumb Cake

[Guest guest]

Chocolate Crumb Cake

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Serving size: 8 - 10.

 

 

3 cups all-purpose flour

2 cups granulated sugar

1 cup margarine

2 tablespoons ground cinnamon

1 tablespoon cocoa, packed

1 teaspoon baking soda

1/2 teaspoon baking powder

8 tablespoons SACO Buttermilk Blend

1 teaspoon ground nutmeg

1 cup raisins

1/8 teaspoon ground cloves

2 cups water

 

 

1) Preheat over to 325 degrees.

2) Grease and flour one 9x13-inch cake pan.

3) In large mixing bowl, combine flour and sugar.

4) Cut margarine into flour and sugar until crumbly.

5) Measure out and reserve 1 cup for topping.

6) In a small bowl, combine cinnamon, cocoa, baking soda, baking powder,

Buttermilk Blend, nutmeg, raisins, and cloves.

7) Add water and beat until well-blended.

8) Pour batter into prepared pan.

9) Sprinkle reserved 1 cup of topping over batter and bake 30 to 35 minutes

or until a

wooden toothpick inserted tests done.

 

~Emmy~