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[Guest guest]

I hope there's such a thing as vegan eggnog, `cos this pie is sooo good!

 

 

O'Malley Farm Cafe Holiday Egg Nog Pie

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Serving size: 6.

 

Recipe by Pat O'Malley, Owner, 403 W. Main Street, Waunakee, WI.

 

1 - 4 3/4 ounce package vanilla pudding and pie filling mix

2 cups dairy eggnog

1 & 1/4 cups milk

1 tablespoon light rum

1/8 teaspoon ground nutmeg

Pastry for 1 crust, 9 inch pie, baked

Whipped cream

Nutmeg

 

 

1) Cook mix as directed on package for pie filling, except using 2 cups

eggnog and 1

& 1/4 cups milk.

2) Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap;

chill

several hours. Garnish with whipped cream and nutmeg.

 

 

~Emmy~