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[Guest guest]

~Emmy~

 

Veggie Chili

Serving size: 6

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2 tablespoons oil

1 cup chopped onion

1/2 cup chopped green bell pepper (optional)

2 15-ounce cans Hunt's Chili Beans

2 15-ounce can Hunt's Ready Tomato Sauces Chunky Chili

2 8-ounce cans mixed veggies, drained

2 cups shredded cheddar cheese

 

 

In large saucepan, heat oil and saute the onion and bell pepper (if using)

until very tender. Stir in remaining ingredients except the cheese. Heat

through. Sprinkle with cheese before serving.