Guest guest Posted November 27, 2000 Report Share Posted November 27, 2000 Chili Salad Serving size: 6 ~~~~~~~~~~~~~~~~~ 1 & 1/2 cups medium pasta shells, uncooked 2 15-ounce cans chili 8 cups shredded lettuce 8 ounces shredded cheddar 2 red bell peppers, thinly sliced 2 avocados, peeled and thinly sliced 1/2 cup sliced green onion 1/2 cup + 2 tablespoons French or Catalina salad dressing Cook noodles. Combine all ingredients. Chill and serve. (Can be made ahead of time.) Quote Link to comment Share on other sites More sharing options...
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